
We decided to cook two goose eggs and two chicken eggs.
The yolks in the goose eggs were bigger than a whole chicken egg! We decided to do a taste comparison, and made a basic egg-and-milk-only scramble out of the goose egg and another of the chicken eggs.

Goose on the left, chicken on the right
The goose eggs cooked up a brighter yellow than the chicken eggs, and it really did size up about 3-1. The goose eggs tasted a bit stronger, a little more thick than chicken eggs, but really so similar that if we weren't doing a side-by-side test, we probably wouldn't have known the difference.
We had a ridiculous amount of fun doing this. We're so easily entertained.
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